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Recipes

Beef Stew
Beef stew made with Scottish Highland meat is delicious and easy to cook. No need to thaw the meat if you use a pressure cooker or Instant Pot. My secret ingredient is brewed decaf coffee. Instead of water, add a cup of coffee to two pounds of Scottish Highlander stew beef for a rich, delicious flavor your family will love.
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Bolognese Gravy with Crosscut Shanks
Bolognese sauce is often called gravy and is a standalone meal made with larger cuts of meat like crosscut shanks. My easy recipe will delight you and your family. No need to slave over a stove to create bolognese gravy. Just open a jar of Valicenti Red Gravy and pour. Add pasta and you're in for a real authentic Italian meal.
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Amazing Egg Salad
Egg salad is delicious food that is easy to make. The trick to easy egg salad is using older eggs. Older eggs will peel easier than fresh eggs and they are just as delicious. Another trick is to use an egg slicer to cut up the hard-boiled eggs. I'm sure this egg salad will delight you and your family.
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The Best Ever Air Fried Chicken Wings
My Air Fryer Chicken Wings are the best, crispiest wings ever! I’ll never make wings another way again. These wings not only take a fraction of traditional baking time, but they get so crispy you’ll think they're deep-fried.
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Eggs and Beef Kielbasa
Here is the perfect solution for a delicious meal. Don't know what to cook for dinner? Here is my quick and easy solution; Beef Kielbasa, scrambled eggs, and toast. A savory meal your family will love.
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Diane's Easy BBQ Crosscut Shanks
Diane is a friend of the farm and a talented chef. This is Diane's recipe for BBQ crosscut shanks that are delicious and easy to cook. Start with flavorful Miles Smith Farm crosscut shanks and end with a meal that will melt in your mouth. I love crosscut shanks because they are filled with healthy bone marrow that adds a deep, rich flavor. Crosscut shanks make the perfect meal when slow-cooked in the oven.
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How to Render Suet
Suet is a type of beef fat found around the loins and kidneys. Suet has a melting point of between 113 °F and 122 °F and a very high smoke point: 400-450 °F. Human skin cell membranes are made up of fatty acids, similar to the makeup of suet. Eating suet provides nourishment to cell membranes and can improve your skin. Mix suet with coconut oil or another softer oil and make it into a cream for your body and face.
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Short Ribs in the Instant Pot
This "Farmer-Carole-Style" Instant Pot Short Rib recipe is simple. I’ll show you how to cook short ribs so they are melt-in-your-mouth delicious. Pressure cooker ribs are tender without the excessive cooking time normally needed to tenderize ribs.
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Corned Beef Brisket
Homemade corned beef brisket takes some planning, but the result is worth it! My version takes 3-5 days at most but most of that prep time is the brisket sitting in the fridge and absorbing all healthy, yummy flavor.
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Lamb Shoulder Roast
Miles Smith lamb is so delicious all you need to add are our signature spices. We'll even give you a package to try out. Your taste buds will thank you!
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Sweet Italian Patties
Tired of ground beef patties? Ready to treat your taste buds to amazing flavor? Then 100% Grassfed beef sausage patties are for you!
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Maple Lemonade
This is Carole's favorite drink. Delicious in summer and winter, this refreshing drink is easy to make and will become your favorite too!
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