Beef Stew
November 18, 2022 • 0 comments
Beef stew made with Scottish Highland meat is delicious and easy to cook.
No need to thaw the meat if you use a pressure cooker or Instant Pot.
My secret ingredient is brewed decaf coffee. Instead of water, add a cup of coffee to two pounds of Scottish Highlander stew beef for a rich, delicious flavor your family will love.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 pounds) Scottish Highland Stew Beef
- (1 large or several small - no need to peel - just scrub and cut) Potato
- (1 cup) Brewed Coffee
- (5-6 - no need to peel, just scrub) Carrots
Directions
Pressure Cooker
- No need to thaw
- Put stew meat in a pressure cooker
- Add brewed coffee (1/2 cup for each pound of meat)
- Pressure cook in the Instant Pot or pressure cooker for 1/2 hour (1 hour for frozen meat)
- While the meat is cooking, slice the vegetables
- Pressure cook for about 5 minutes until the vegetables are tender.
Crock Pot
- No need to thaw
- Put stew meat in a crock pot
- Add brewed coffee (1/2 cup for each pound of meat)
- Add water to cover the meat
- Cook on low for 6 hours
- While the meat is cooking, slice the vegetables
- Remove from heat
- Add vegetables
- Cook until the vegetables are tender - approximately 15-20 minutes
Remove from heat, let cool, and serve the best-tasting beef stew ever!
