We have a new silver bottlefed Scottish Highland calf named Mr. Crackle. Visit this cutie during Store Hours: Fri and Sat from 10 a.m. to 4 p.m.

Party Animals on the Farm

Once again, Rudolph the Red-Nosed ReinSteer (also known as Topper) will welcome farm guests this year. Last year, he tolerated his red-nose ornament and stood quietly for pictures. And, as long as carrots are involved, he'll fill the role again this year.

Don't Argue With the Meat Fairy: A Tasty Dinner Solution

What’s the best way to cook a steak? First, I sear one side at high temperature, then flip the steak to sear the other. Once both sides of the steak have a caramelized crust, I turn down the heat and, depending on the thickness of the steak, let it cook for another 3 to 6 minutes. This should be enough. But the Meat Fairy appeared in a vision and reminded me that's not the end.