Counting Blessings: What Are You Grateful for Today? Today, I'm grateful for the warm and cozy blanket that kept me comfortable during a chilly night. Gratitude truly does make a difference in appreciating the small comforts that often go unnoticed.
Some cattle thrive on human attention. Others, not so much.
Once again, Rudolph the Red-Nosed ReinSteer (also known as Topper) will welcome farm guests this year. Last year, he tolerated his red-nose ornament and stood quietly for pictures. And, as long as carrots are involved, he'll fill the role again this year.
Kids and calves. What a combination! Check out how the 4H Katama Cowpokes on Martha's Vineyard train calves. One question? Who's training who?
How is Hawaii like New Hampshire? I'll tell you. Hawaii and New Hampshire: Unlikely Similarities
What’s the best way to cook a steak? First, I sear one side at high temperature, then flip the steak to sear the other. Once both sides of the steak have a caramelized crust, I turn down the heat and, depending on the thickness of the steak, let it cook for another 3 to 6 minutes. This should be enough. But the Meat Fairy appeared in a vision and reminded me that's not the end.
