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Don't Argue With the Meat Fairy: A Tasty Dinner Solution

What’s the best way to cook a steak? First, I sear one side at high temperature, then flip the steak to sear the other. Once both sides of the steak have a caramelized crust, I turn down the heat and, depending on the thickness of the steak, let it cook for another 3 to 6 minutes. This should be enough. But the Meat Fairy appeared in a vision and reminded me that's not the end.

A Bad Year for Apples and Peaches

This year, many New Hampshire fruit trees lost their spring blossoms to a late spring frost, meaning fewer apples to pick this fall. Weird weather affects everyone but is a game-changer for farmers who grow our food.