What’s the best way to cook a steak? First, I sear one side at high temperature, then flip the steak to sear the other. Once both sides of the steak have a caramelized crust, I turn down the heat and, depending on the thickness of the steak, let it cook for another 3 to 6 minutes. This should be enough. But the Meat Fairy appeared in a vision and reminded me that's not the end.
This is amazing. The oxen team of Topper and Finn follow Farmer Carole's every command. Watch them pull the "cart."
Unlock Culinary Freedom: Invest in a Whole Steer for Your Freezer and Bid Farewell to Meal Planning Worries
This year, many New Hampshire fruit trees lost their spring blossoms to a late spring frost, meaning fewer apples to pick this fall. Weird weather affects everyone but is a game-changer for farmers who grow our food.
What happens when a calf wants her milk? Check this out.
Here's one delicious way to deal with all those pumpkins, if you are a cow, that is.
