Tender butts and tough shoulders
I was a vegetarian for five years, mostly because I didn’t want to support massive feed-lot operations which corral 150,000 cattle or more and can process 3,000 a day. I didn’t have any plan to save the planet from beef. But I did – and still do – want to save cattle from CAFO (Confined Animal Feed Operation) systems. Then, we bought two Scottish Highlander cows to keep our fields clear of brush, which is when my cow addiction started.