Pasture-Raised
As seasons allow, animals are pastured in open fields.
1 Pound of Ground Beef - 100% Grassfed and Finished
1 pound avg weight
Delmonico Steak - boneless - 100% grass fed and finished
Average weight .50 pounds
Grain Finished Heart
Grass-fed Grain Finished Heart
Grain Finished Liver
1 pound avg weight
Grain Finished London Broil
Package ranging from .75 to 1.5 pounds
Grain Finished Minute Steak
Package ranging from .75 to 1.5 pounds
Grain Finished Rib Roast (bone in)
Standing Rib Roast
Grain Finished Sirloin Tip Roast
Package ranging from 4.0-5.0 pounds
Grain Finished Steak Tips
Grain Finished Steak Tips
Grain Finished Strip Steak
Grassfed Strip Steaks - Packages vary from .45 to .55 pounds
Grain Finished Suet
1.5 - 2 pound average weight
Grain Finished Tenderloin Steak
Tender steaks that average half a pound
Grain Finished Tongue
Grassfed Grain Finished beef tongue - average weight 1 pound
Grain-Finished Beef Soup Bones
beef neck, rib, or knuckle bones - Grain Finished
Grassfed Beef Bones - Knuckle, Rib, Neck
Packages vary from 1 to 2 pounds
Grassfed Beef Kabobs
100% Grassfed Kabobs
Grassfed Beef Porterhouse
Average weight 1 pound
Grassfed Beef Short Ribs
Packages vary from 2 to 5 pounds
Grassfed Beef Short Ribs (boneless)
Grassfed Back Ribs - Boneless
Grassfed Beef Sirloin Steak
Grassfed Sirloin Steak
Grassfed Beef Skirt Steak
Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
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