Pasture-Raised
As seasons allow, animals are pastured in open fields.
Grassfed Beef Short Ribs (boneless)
Grassfed Back Ribs - Boneless
Grassfed Beef Sirloin Steak
Grassfed Sirloin Steak
Grassfed Beef Skirt Steak
Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
Grassfed Beef Steak Tips
100% grassfed beef steak tips
Grassfed Brisket
Brisket Roast average weight 2.5 pounds
Grassfed Chuck Steak
1 pound average weight
Grassfed Cross Cut Shanks with Beef
Shank bone with meat - comes with Carole's recipe for Easy to Make Beef Stew
Grassfed Eye Round Roast
Average weight is 2 pounds
Grassfed Flank Steak
Grassfed Flank Steak - average weight 1 pound
Grassfed Flap Steak
Grassfed Flap Steak - average 1 pound packages
Grassfed Flat Iron Steak
1 pound avg weight
Grassfed Hanging Tender
Grassfed Hanging Tender - average weight 1 pound
Grassfed Heart
100% grassfed beef heart
Grassfed Loin Strip Roast
Tender and tasty - like a tenderloin (filet mignon) roast
Grassfed London Broil
100% grassfed London Broil Steak
Grassfed Minute Steak
Grassfed Minute Steak - averages 1 pound
Grassfed Oxtail
Grassfed Oxtail - average 1 pound packages
Grassfed Pot Roasts (Chuck, Shoulder, Clod, or Rump )
Roasts perfect for the pot
Grassfed Rib Roast (bone-in)
Standing Rib Roast
Grassfed Rib Roast (boneless)
Standing Rib Roast
Grassfed Sirloin Tip Roast
Grassfed Sirloin Tip Roast
Grassfed Stew Beef
1 pound avg weight
Grassfed Strip Steaks
Grassfed Strip Steaks - Packages vary from .45 to .55 pounds
Grassfed Tenderloin Roast
Tender, delicious roast
Grassfed Tenderloin Steak (Filet Mignon)
Tender steaks that average half a pound
Grassfed Tongue
Grassfed beef tongue - average weight 1 pound
Grassfed Top Round Roast
Perfect for cooking in the oven