Grassfed Beef Skirt Steak
Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
$12.49/lb.
Avg. 1.2 lb.
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Also Known As: Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia; Skirt Steak. This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.