Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.
Avg. 1.2 lb.
Also Known As: Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia; Skirt Steak. This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.