Sprinkle our lamb spices on both sides of each chop - we'll give you a package of lamb spices with your purchase of two or more packages of chops!
Add 2 tablespoons of olive oil (or lard) to the pan
Heat pan until it sizzles
Cook on each side for 4 minutes
Let the chops rest for 5 minutes
Enjoy the best chops you've ever eaten.
Loin chops – These are the most commonly purchased type of lamb chop. They are thick, compact, and meaty, and eminently suitable for quick, high-heat methods of cooking such as grilling or broiling.
Rib chops – Rib chops are recognizable by their pearly white “handles.” They have very tender, fatty meat ideally suited for grilling or broiling.
Shoulder chops – These are the least expensive lamb chops. Because they contain connective tissues, shoulder chops can be somewhat tough if not cooked properly. For this reason, they are best prepared by slow braising to transform them into a meltingly tender dish.