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How to Cook a Perfect Pot Roast Every Time

March 16, 2020 • 0 comments

How to Cook a Perfect Pot Roast Every Time
Know where your beef is from (front or rear), and you’ll know how to cook it. a pot roast comes from the front of the animal and therefore must be cooked for a long time. The meat will be tasty and tender when cooked correctly.

Directions

Ingredients:

2-3 Pound Miles Smith Farm Brisket, Clod, Chuck, or Bottom Round Roast
Using an Instant Pot or Pressure Cooker

Add water (1 cup per pound), and salt, pepper, garlic. Cover. Press Pressure Cook for 45 minutes. Is the roast frozen solid? No problem; add an hour (at least 20 min/pound) or about 2 hours total.

Release the pressure, open the cooker, and add rice (1 cup for each cup of liquid you added initially.) The rice will absorb the broth left-over from cooking the roast. Set the Instant Pot for rice, and 15 minutes later, enjoy a delicious roast with tasty rice.

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