For those of you who asked. The beef, pork and chicken we sell has not been given mRNA.
Beef - Side Grassfed and Grass Finished

Beef - Side Grassfed and Grass Finished

Required Deposit is $450 - Final pricing will be due at pickup.
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$9.99 lb HGWT or about $13/pound after the bones have been removed. The final price (between $2,500 and $3,000) will be determined by the weight of the side and is due on delivery or pickup.

These sides weigh around 250 pounds per half-hanging weight which yields about 180 pounds of packaged meat. This package includes a mix of approximately 45% steaks and roasts, 45% ground beef, and 10% misc cuts. This is great savings at $13/pound - a 25% savings.

For instance, if the hanging weight is 250 pounds, you will pay $2,400 for 180 pounds of beef. This means you will pay about $13 per pound of beef which is cut to your specifications and cryovac'd for freshness.

Six reasons to buy a half beef:

1. Taste: You can't beat the flavor of locally-raised beef.

2. Price: Buying a half or a quarter will save you money.

3. Convenience: You'll never have to worry about what's for dinner because your freezer will be full of delicious beef.

4. Humanity: Do you care about how the animals are treated? Then locally-raised beef is for because you can ask how your beef was raised and processed.

5. For the Health of It: Don't serve your kids the growth hormones and antibiotics that come with commercial meat.

6. Creativity: Are you in a cooking rut? I’ll help with recipes.