$7.99 lb hanging weight, or about $11.65/pound after removing the bones. The final pricing (between $2,400 and $2,900) will be determined by the weight of the side.
These sides weigh around 375 pounds per half-hanging weight which yields about 225 pounds of packaged meat. This package includes a mix of approximately 45% steaks and roasts, 45% ground beef, and 10% misc cuts, This is great savings at about $13/pound.
For instance, if the hanging weight is 375 pounds, you will pay $2,996 for 225 pounds of beef. You will spend about $13 per pound of delicious beef cut to your specifications and cryovac'd for freshness.