Stock up on beef before we close the store forever on Dec 28, 2024. Join me for Christmas on the Farm on Dec 21 from 11 am to 2 pm.
Half or Whole Pig

Half or Whole Pig

Required Deposit is $150 - Final pricing (between $450 and $900) will be determined by the weight of the side and the balance will be due at pickup. Payment options can be arranged.

Traditional Pork

Purchasing by the side is the best value.

Price is $5.99 per pound hanging weight and the average weight is about 200 pounds for a whole pig.

The price for 1/2 pig does include processing and packaging.

This does not include smoking charges for bacon and ham which is $3.99/pound for bacon and $3.99/pound for ham. There is typically a 3-4 week wait for smoked products.

These animals have been humanely raised and processed. You'll taste the difference!

Please contact us to choose your custom cuts.