Recipes

Basic Bone Broth is a perfect base for most meals. Add beef and vegetables to create a soup. Instead of water, use bone broth to cook rice - the flavor will amaze. Heat it and sip it as is, warm! So many ways to create a healthy meal!

Liver is a vitamin-rich protein that's safe for your dog to eat. It contains vitamin A, B vitamins, iron, copper, zinc, essential fatty acids, and more. Dogs love liver more than a processed dog-biscuit. Just ask Marianne’s dog, Kiva. “I gave her a baked liver treat and now, no matter where she is in the house when she hears me open the plastic bag I keep the liver in, she bounds into the kitchen. She never did that before. She loves her liver treats.”

Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium.

Beef stew made with crosscut shanks is delicious and easy to cook. Start with flavorful Miles Smith Farm crosscut shanks and end with a stew that will melt in your mouth. Farmer Carole uses crosscut shanks because they are filled with healthy bone marrow that adds a deep, rich flavor. Crosscut shanks make the perfect stew when cooked in a pressure cooker, Instant Pot, or crockpot.

Smoked Ham Roast is delicious when cooked or as cold cuts for sandwiches. Just thaw, and slice. Add cheese and mustard to create a delicious sandwich. The bone-in ham roast is fully cooked and ready to eat. All you need is a knife to make the best ham sandwich you've ever tasted. No cooking is involved.

Simple Split Pea Soup It is impossible to slice off all of the delicious ham from the bone. Don't throw it out! Make Split Pea Soup! 

Know where your beef is from (front or rear), and you’ll know how to cook it. a pot roast comes from the front of the animal and therefore must be cooked for a long time. The meat will be tasty and tender when cooked correctly.

Making your own Corned Beef is a wonderful way to prepare a Brisket without all the added chemicals. It is fairly easy, but does take forethought because of the brining time, but worth it. A couple of things to note: this corned beef will most likely be less salty than a commercially prepared version. It will also be darker in color as it does not have the added chemical (Salt Peter -potassium nitrate or Sodium Nitrite) which would keep the meat, "pink". You will sometimes see," Pink curing salt", listed in some recipes.