Stock up on beef before we close the store forever on Dec 28, 2024. Order your half or quarter beef now and fill your freezer with delicious meat.

It’s Not Too Late to Eat Local

written by

Carole Soule

posted on

September 6, 2021

Flora enjoys Mrs. Beasley’s treats she “selected” on a recent trip to the Concord Farmers Market.

The pandemic threw me off my stride, and while Marianne has staffed the Miles Smith Farm booth selling our meat, I was only recently free to visit the Concord Farmers Market. If you haven't been, it's not too late. The market takes over Capital Street from 8:30 to noon every Saturday through October. 

It was the first visit for my new puppy Flora, where she met a half-dozen new doggy friends. During a break from minding the stand, she and I made the circuit of the other 40-plus vendors' booths.

Flora's first stop was at Mrs. Beasley's Dog Treats, Concord, where Flora nose-pointed to a package of dried lamb treats and a packet of dried chicken liver treats, flavors she doesn't get at home. Flora also chose a pig ear from the East Coast Sales, So. Sutton, booth.

Time to Shop

With Flora's shopping out of the way, I bought goat cheese from Hickory Nut Farm, Lee, and checked out the fresh produce at the Kearsage Gore Farm, Warner, and the Hopping N Hen, Henniker, booths. Vendors of soap, flowers, fish, coffee, garlic, meat, mushrooms, bread, wine, and pasta were also there. The produce was fresh and bountiful, and the fantastic collection of other local products, along with the cool weather, lifted my spirits. I realized that the market is a delightful outdoor supermarket with almost everything you'd need to stock your kitchen for the week.

The Power of Local Food

Even though August – "New Hampshire Eats Local Month" – is over, eating local is a 365-day celebration in the Granite State. There is still time to savor the power of local food that connects us all, and I'm proud to say that Flora did her part. She adores the treats from Mrs. Beasley's and made me promise to get more. Don't forget that when the summer markets end, there are numerous winter markets to visit or, better yet, find a local farm to support. Miles Smith Farm and many other farms are open year-round, and some, like ours, offer home delivery.

Happily, Flora has no credit card.

More from the blog

Love a Cow; Smash a Pumpkin!

When a car drives up, the cattle will run to the fence, watch the visitor set a pumpkin on the smashing stump, pick up a sledgehammer, lift it high, and then whack it down on an unsuspecting pumpkin. Sometimes, the pumpkin skitters away and needs a second smashing. It often splits into smaller bits, just right for munching.