When we started raising cattle, keeping track of individuals in our 50-head herd was essential. Calves, though adorable, looked alike. Unlike their mothers, I couldn't tell them apart, so we gave each one an ear tag. The numbered tags didn’t bother the animals and made identification easy. Problem solved—almost.
Several years ago, I lost a calf, and I’ve always suspected she swallowed metal. Without an autopsy, I’ll never know for sure. But the signs of hardware disease are hard to miss.
After a long, snowy winter, it’s time to do a happy dance and welcome warmer days. If you don’t know how to dance, the cattle can show you the bovine style.
All winter, my Scottish Highland and Belted Galloway cattle have grown magnificent, lanolin-rich coats — nature’s waterproofing so good it puts L.L. Bean to shame. Lanolin repels water and snow better than any slicker on the market. But these coats can’t be unzipped when the sunshine returns. That’s where the electric clippers come in.
At Miles Smith Farm, we have two kinds of cattle: Scottish Highlanders and Angus/Hereford cross-breeds. There are many differences between these breeds, but one is particularly striking. The Highlanders, both males, and females have enormous horns, and the others do not. In ancient times all cattle had horns, but as a result of selective breeding, many breeds of cattle lost their horns.
Topper was born on the farm in 2012. His mom was a red Scottish Highlander, and his sire a black Highland bull. Back then, our practice was to give all newborn calves ear tags with numbers. He didn’t have a name at that time, just a number.
