From Our Farm to Your Table

Yankee Magazine

Sun, 2017-01-22 19:27 -- Carole Soule

After a mild winter, it was a cold and snowy spring here in southern New Hampshire. When the morning dawned bright and sunny on a recent Saturday, I took advantage of the pleasant weather and made my way a half hour north to Miles Smith Farm in Loudon, New Hampshire, a quiet little town just outside of Concord.

As part of the state’s Open Doors weekend, the 36-acre hilltop farm, which primarily raises Scottish Highland cattle and pigs, was having something like an open house, with staff (both two- and four-legged) on hand to welcome visitors.

Read more here.

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