From Our Farm to Your Table

Why Eat Meat?

Wed, 2017-04-26 07:08 -- Carole Soule

Here are my six reasons to include meat in my diet:

  1. It’s healthy. There are 29 lean cuts of beef, according to USDA standards. Beef provides nutrients like zinc, iron, protein and B vitamins, and half of the fat found in beef is monounsaturated, the same heart-healthy fats found in olive oil.
  2. It’s easy. Using recipes from beefitswhatsfordinner.com, beef is an easy addition to a well-balanced meal. Simply fire up the grill or turn on the slow cooker, and you’ve got a healthy, simple meal that stars meat.
  3. It’s environmentally friendly. Cattle graze on land that is too steep, hilly or rocky for farming. Cattle aerate the soil and eat brush, which is good for wildfire management. Cattle fertilize while they eat grass that human's can't.
  4. It’s affordable. Calorie-for-calorie, beef is more nutrient dense than vegetarian protein options like peanut butter, tofu or beans. You get more nutritional bang for your buck by choosing healthy, lean animal proteins. 
  5. It’s kind. We care about their livestock; it makes good business sense and it’s the right thing to do. Respectfully harvesting these animals to nourish people is a part of the circle of life, and something that we take very seriously.
  6. It will make you feel sexy. Without protein as the center of my diet, I feel depleted of energy. Sure, vegetables and fruits are great, but without protein power, I’m not strong. And, being strong is sexy! Be inspired by all the Team Beef members who are out leading busy, active lifestyles, competing in triathalons, marathons and more! 

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