From Our Farm to Your Table

Summer Herb Marinade

Mon, 2013-02-11 21:15 -- tmdowney

A simple and easy, fresh summer marinade.


Large handful of fresh herb sprigs, in any combination:

chervil, thyme, parsley, sage, chives, rosemary, oregano, etc.

6 tablespoon olive oil

3 tablespoon tarragon vinegar or other vinegar

1 garlic clove, crushed

2 scallions, chopped

salt and freshly ground pepper 


Remove stems from herbs, then chop very finely. Add remaining ingredients. Cover beef with marinade and refrigerate 4-6 hours or up to 2 days. Drain meat when ready to cook. Use marinade to baste occasionally while cooking.

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