- 1 ¼ pounds lamb sirloin roast
- 1 ½ teaspoons salt
- ¼ teaspoon pepper
- ½ teaspoon rosemary
- ½ teaspoon mint
- ½ teaspoon mustard seed
- 1 teaspoon garlic
- 2 teaspoons canola or vegetable oil
Preheat the oven to 400° F. In a small bowl
Rub the spices over the sirloin roast. Set aside.
In a medium ovenproof skillet, heat the canola oil over moderately high heat until shimmering. Brown the lamb on all sides, about 8 minutes. Tilt the pan and spoon off the excess fat.
Roast to medium-rare, 125°, about 30 minutes.
Tent the roast with foil and rest 10 minutes.
Slice thinly against the grain and serve immediately