From Our Farm to Your Table

Steaks & Roasts

Pulled Pork - On The Grill!

Tue, 2018-11-13 08:21 -- Carole Soule
It can be difficult to create pulled pork with a smokey flavor on a gas grill. The trick is to cut pork butt into 3 pieces which gives the smoke more area to flavor. Slat the pork overnight then put it directly on the grill from the refrigerator. The cool temp of the meat will encourage the smoke to condense on the surface. The best way to get the most from your wood chips is to soak half of them in water. This delays when they begin to smoke. Make your foil packets the right size to sit on your grill. Make sure they have the right size and number of openings to let in oxygen so the chips smolder-not burn. Thanks to Lisa Hagemann and Cook's Illustrated  for this recipe
Pulled Pork

Overnight Apple Cider Pork Ribs

Sun, 2018-09-16 16:37 -- Carole Soule
Pork ribs have a lot of flavor, offer excellent nutrition and can be cut into individual ribs for easy to eat finger foods for tailgating or watching football games. There are a variety of ways to cook awe inspiring, delicious pork ribs, but for simplicity and because all of us are just ‘crazy busy’ with life, I recommend this simple oven, then BBQ finishing method for pork back ribs.

The Best Steak Tips

Sat, 2017-07-29 13:54 -- Carole Soule
Want to have the best steak tips, ever?  Try this recipe and sign up for our "Weekly Meal Share" where each week you will receive a "Meal in A Box," with most of the ingredients to make a meal for two.  Watch here while Farmer Carole and Tazzy make this dish on WMUR Cook's Corner.

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