From Our Farm to Your Table

Casseroles & One-dish Meals

Braised Miles Smith Farm Short Ribs - Oak and Grain Restaurant

Thu, 2018-09-27 07:57 -- Carole Soule
Braising is an amazing combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature that tenderizes and reveals the wonderful texture of otherwise tougher cuts of meat. This recipe was shared by Chef Brian Leary from the Oak and Grain Restaurant
Braised Short Ribs - Picture by


Sun, 2018-01-21 18:09 -- Carole Soule
Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa.

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