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Gluten Free

Recipes for gluten-free diets.

Corned Beef Brisket

Tue, 2013-03-05 02:09 -- tmdowney
Overview: 
Making your own Corned Beef is a wonderful way to prepare a Brisket without all the added chemicals. It is fairly easy, but does take forethought because of the brining time, but worth it. A couple of things to note: this corned beef will most likely be less salty than a commercially prepared version. It will also be darker in color as it does not have the added chemical (Salt Peter -potassium nitrate or Sodium Nitrite) which would keep the meat, "pink". You will sometimes see," Pink curing salt", listed in some recipes.
Grass Fed Corned Beef Brisket

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