A great way to flavor your milk!
- 1 gallon of milk (actually, 15 cups)
- 1 Cup of Dark Amber/Grade B Maple Syrup
Maple Syrup (Dark Amber or Grade B)
- If using a gallon of milk, remove 1 cup and replace it with 1 cup of the Maple Syrup.
- Shake or vigorously stir.
- Serve cold.
For smaller servings, add 1 tablespoon of the maple syrup to 1 cup of milk.