Easy to prepare and delicious to eat.
Prepare all ingredients as indicated. Reserve half the minced parsley and all of the cornstarch. Place all other ingredients in crock pot. Turn on low and cook 8-10 hours.
Brown the stew meat in the pressure cooker. Put water or broth in the pressure cooker, bring to pressure for 45 minutes. Release pressure, add vegetables, bring to pressure for 5 minutes. Cool and serve.
For a thicker broth, after the stew has cooked, remove 2 cups of the broth from the crock pot and whisk in corn starch. Heat in a deep skillet, stirring constantly until thick. Add back into the crockpot and stir well.
Serve and Enjoy!