From Our Farm to Your Table

Basic Teriyaki Marinade:

Sat, 2017-07-29 20:27 -- Carole Soule

Why marinade?  Marinades add flavor and tenderize meats, poultry, tofu and vegetables.  Grass fed beef has less fat, which is healthy, however the fat can help tenderize the meat.  Therefore, one of the many ways to help keep grass fed meat tender is to marinate it.  

Read more about Marinades here.

1 part rice wine vinegar
2 parts Sesame Oil
Soy sauce (don't be shy, add enough)
Ginger (freshly grated or dried - candied works too) to taste
Garlic, minced - to taste
Add sugar, maple syrup, agave, stevia for a sweeter marinade

Marinades can be made ahead and stored in the refrigerator for up to a week or more.  When marinading, make sure the marinade covers the beef.  Poke the beef with a fork to help the marinade infuse the beef.  Marinating should be done in glass, plastic or stainless steel, never aluminum.  Never reuse a marinade that comes in contact with raw meats.  Place all marinating items in the refrigerator for the duration of the marinating time.

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