From Our Farm to Your Table

Tacos

Sun, 2018-01-21 18:09 -- Carole Soule
Overview: 

Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served with salsa.

Ingredients: 

1 lb. grassfed ground beef

1 medium onion, chopped

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon garlic powder

1 (8-oz.) can tomato sauce

12 taco shells

6 oz. (1 1/2 cups) shredded American or Cheddar cheese

2 cups shredded lettuce

2 tomatoes, chopped

¾ cup salsa

Preparation: 
  • Heat oven to 250°F. In medium skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

    Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.

    Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.

    To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell.

    Serve with salsa; top with sour cream.

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