Check out this recipe on the NH Farms Network webpage for Scalloped Potatoes using Miles Smith Farm Kielbasa. All I can say is, "Yum!"
This simple to prepare casserole can be made the day before. If refrigerated, bring to room temperature before baking. Left overs heat up well and are great for breakfast or lunch. Serve with a vibrant green vegetable for the addition of color.
2 tablespoons vegetable oil
2 medium onions, peeled and sliced
1 pound Miles Smith Farm Beef Kielbasa, sliced 1/4″ thick
2 medium (3/4 pound), sliced 1/4″ inch thick (about 3/4 pound)
1 cup whole milk
1/2 cup whole milk
2 tablespoons flour
ground pepper to taste
1 cup grated cheese, lightly packed (swiss or cheddar)