Easy to prepare and delicious to eat.
Prepare all ingredients as indicated. Reserve half the minced parsley and all of the cornstarch. Place all other ingredients in crock pot. Turn on low and cook 8-10 hours.
For a thicker broth, after the stew has cooked, remove 2 cups of the broth from the crock pot and whisk in corn starch. Heat in a deep skillet, stirring constantly until thick. Add back into the crockpot and stir well.
Serve and Enjoy!